We come along to your venue at a time to suit you, weekdays, evenings or weekends.

Course content in brief - Legislation, Personal & Work Area Hygiene, Pest Control, Storage of Food, Handling Food, Cooking, Defrosting, Freezing, Cross Contamination, Cleaning, Kitchen Layouts, Bacteria, and Food Poisoning.

Cost - £40 per person (or pay for ten and get two places free !)
Minimum of six required on a course.

Duration - 6 hours

This course is fully certifcated through ourselves and valid for 3 years

Call M.R Training today on 01132 100 600 to book

www.mrtrainingservices.com

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