Sous Chef 1aa rosette standard Brasserie, Halifax 20-25,000 Temporary live in

• Location: 

  Halifax, Bradford

• Posted: 29/10/2009 09:09

Sous Chef

This is an independent Bar & Brasserie serving a predominantly French menu using all fresh produce, serving up to 300 covers daily in a small brigade.

To be successful you will
• Be either an established Sous Chef looking for a new challenge or direction within the casual dining scene or a strong Chef de Partie looking for the step up into a more managerial role.
• Be able to demonstrate a strong and stable background with a great working attitude
• Have fresh produce and some high volume experience
• Some Gastro / Restaurant experience preferred although not essential
• Be able to produce and demonstrate food that stands up to 1/2AA rosettes
• Be a good communicator and leader
•
In return you will be offered
• An attractive basic salary of between £20- 25,000 depending on level and experience
• Tips & Bonus
• Excellent career / promotional prospects
• Temporary accommodation is available

If you meet the above criteria and would like to find out more please contact Ben Hemmings on 01827 55130 or alternatively please send a copy of your up to date CV and covering letter to ben@kitchen-connections.co.uk

• Report this ad
• Save
• Share by email