Based just outside Burnley.
Upmarket wine bar/pub and seperate brasserie. Gourmet food. Fresh and presented well. Good local reputation and friendly staff.
10 chefs in brigade and expanding due to increased business.
This is a large establishment is also 2 banqueting rooms which are hired out for functions and weddings.
They are looking for an experienced Chef who can work as a Sous chef in all areas of the kitchen. Someone confident and able to work under pressure.
Must speak good English.
12 month contract to start. Salary from £15,000 per year. Will pay higher if very experienced and capable.
Accomodation available in staff house in village £30.00 per week.

Contact details

• Email: paul@abelstaff.com
• Phone: Paul 0845 22 66 481

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